{"product_id":"chocolate-class-auckland","title":"Chocolate Class Auckland","description":"\u003ch4 style=\"text-align: center;\"\u003eFill up our Auckland Waitlist for 2026\u003c\/h4\u003e\n\u003cp\u003eClick link below for waitlist \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/forms.gle\/SR4FFMPrByYmHqSn6\"\u003ehttps:\/\/forms.gle\/SR4FFMPrByYmHqSn6\u003c\/a\u003e\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 style=\"text-align: center;\"\u003e\n\u003cspan\u003eAre you ready to turn \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolate\u003c\/span\u003e\u003cspan\u003e into edible art? \u003c\/span\u003e\u003cspan\u003eGet ready to learn new skills, taste some amazing \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolate\u003c\/span\u003e\u003cspan\u003e, and create something truly special.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this class for?\u003c\/strong\u003e This is an adult only class, Parent\/Child session will be available soon, send me an email if you would like to enquire regarding this session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long is the class?\u003c\/strong\u003e depending on the bundle (2-3.5 hrs long)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many sessions per day? \u003c\/strong\u003e3 sessions\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many participants in a class? 10-12\u003c\/strong\u003e per session\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is the class held? \u003c\/strong\u003eTo be announced\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhats covered in the class?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"il\"\u003eChocolate\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eImmersion:\u003c\/b\u003e We'll explore local, bean-to-bar producers in NZ and I'll share my secret stash of delicious\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolates\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(because tasting is a crucial part of the learning process).\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eHands-on Fun:\u003c\/b\u003e Get ready to roll up your sleeves! Each participant will be given a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eheart\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eshaped mold with 3-5x cavities. You'll try your hand at every step of the process, decorating with coloured cocoa butter, shelling (filling the molds) to capping (sealing the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolates\u003c\/span\u003e) and, of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecourse\u003c\/span\u003e, eating.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSweet Rewards:\u003c\/b\u003e Take home your\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eheart\u003c\/span\u003e-shaped\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolates\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eyou crafted yourself.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhat we won't cover in this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eclass?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eTempering Torture:\u003c\/b\u003e Tempering\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolate\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis a science, and honestly, a whole\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eclass\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon its own. We'll use the seeding and silk methods for efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eAirbrush Artistry:\u003c\/b\u003e This is for the advanced chocolatiers! I'll give you a demo of how I use it professionally, but for this\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eclass\u003c\/span\u003e, we'll focus on fun and achievable techniques. After all, I started with a brush and a mold, just like you!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eFilling Frenzy:\u003c\/b\u003e Time constraints are a reality. We'll focus on easy fillings like pralines and basic ganache using single origin\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003echocolate\u003c\/span\u003e. For convenience, some pre-made fillings like caramels, fruit gels will be available for piping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhat fillings will be used?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAs a plant-based business, we'll be using delicious nut butters, speculoos paste, salted caramel and biscuits for all fillings. No butter, cream, or milk will be used during the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eclass\u003c\/span\u003e. However, we will be using various nuts like hazelnuts, almonds, and pecans. \u003cb\u003ePlease let us know of any allergies before the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eclass\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e(SOY, NUT AND GLUTEN).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat should you wear in the class?\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBe Comfortable and Creative! This is a hands-on \u003cspan class=\"il\"\u003eclass\u003c\/span\u003e, and \u003cspan class=\"il\"\u003echocolate\u003c\/span\u003e can get messy. We recommend wearing comfortable clothing that you don't mind getting a little stained with cocoa butter. For safety reasons, please wear closed-toe shoes. Aprons will also be provided. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you book a session for a group?\u003c\/strong\u003e Yes, Please send us a DM to enquire for group bookings\u003cbr\u003e\u003c\/p\u003e","brand":"Mind Your Temper","offers":[{"title":"Default Title","offer_id":48171674042609,"sku":null,"price":120.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3899\/0321\/files\/1235B0FC-F043-417F-8364-26C678567B4B_1_105_c.jpg?v=1733671825","url":"https:\/\/mindyourtemper.co.nz\/products\/chocolate-class-auckland","provider":"Mind Your Temper","version":"1.0","type":"link"}